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Cliff Simpkins

My first of 2023 - and the first one I’m actually happy with. I added a water pan and I was more rigorous with the butcher paper. A quantum step in texture and flavor.
My next improvement is timing - I took it off the smoker at 10:30pm and only got to enjoy a couple slices. Until tomorrow...

Beef brisket in a pan, corner is sliced to show smoke ring
Jan 03, 2023, 07:42 AM·Public·Mastodon for iOS
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Wesley Fryer

@cliffsim Looks like great bark! How did it taste?!

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Cliff Simpkins

@wfryer it tasted really good - it’s the first one I’ve been happy with. Brisket continues to be my largest challenge to get right, but this was a good one.

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Wesley Fryer

@cliffsim Congrats! Brisket definitely is a challenge to cook well…

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