Follow

I make these hamantaschen every year. They’re not the easiest dough to work with, they’re crumbly, they’re fussy, sometimes the jam leaks all over the place. But I love them. Sometimes imperfections are character. These are important lessons - take some chances, roll some dice, be delicious in your own way, and most of all be composed of a substantial percentage of butter.
unsellingconvenience.com/post/

· · zapier autopost · 0 · 5 · 10