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When I get the really good English Muffins I use the technique my dad taught me—poke all the way around with a fork because it achieves a split that toasts better and keeps crunch when butter applied.
@kevinswiber@hachyderm.io@kin I've never done this, which has led to me having harsh judgment about English muffins. Turns out, I should have been judging my technique all along. 
@kevinswiber You can't go through life with a smooth buttery exterior--sometimes a little crunch is what you need.