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Incredible video about fermented meats in SE Asia that I’m posting because I saw a silly comment about how there can’t possibly be fermented meats
Your food culture is not everybody’s food culture
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@skinnylatte reminds me of one of the traditional ingredients in feijoada, which is a beef that’s dried in the sun, but it also partially ferments as part of that process.
It is very much a fermented meat flavor.