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Adrianna Tan

There are so many types of congee. Here are my votes for the best versions of each southern Chinese congee style that I know of in the Bay Area.

Best ‘fancy Cantonese restaurant congee’: lean pork and century egg congee at Harborview, SF

Best ‘everyday Cantonese restaurant congee’: Gum Kuo, Oakland

Best ‘take out dimsum congee’: Dim Sum Bistro, SF Chinatown

Best congee according to Cantonese old people in the Bay Area: Hing Lung Cafe, South San Francisco