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#beer

105 posts84 participants6 posts today

I did more research in to the Belgian #beer today...

I have to say that I'm not fan of the Lambic style beers and the name doesn't help either sometimes "Rosé de Gambrinus".

#schblam avec la Kea, une New Zealand Hazy IPA de chez La Brasserie de la Jonte.
Découverte du houblon Néo-zélandais.
Très aromatique et une légère amertume. On se rapproche d'une East Coast IPA pour le côté aromatiques et son côté trouble.

Continued thread

This is reminiscent of #sahti, the ancient #beer tradition in #Finland, likewise almost unknown, despite being the last living line of a once-prolific type of beer that predates the use of hops. Sahti, if anything, would deserve #Unesco recognition.

Berry wines also go back centuries. One word for the berries used is viininmarja, or ‘wine berry’ (related to Swedish ‘vinbär’). The tradition virtually died out in part due to Christianity (where grape wines were considered correct) and regulation.