Adrianna Tan<p>Tea reviews: </p><p>Usually I drink Taiwanese oolongs but farmers in Thailand and India and Nepal have been doing good work with some cultivars. “Ruby oolong” seems to be a variant of ‘jin xuan’, which is what I drink more of. This one from Darjeeling is velvety, fruitier than a jin xuan</p><p>I buy it at Rainbow Grocery in SF at bulk rates, a bit cheaper than the price straight from them: </p><p><a href="https://youngmountaintea.com/products/darjeeling-ruby-oolong" target="_blank" rel="nofollow noopener noreferrer" translate="no"><span class="invisible">https://</span><span class="ellipsis">youngmountaintea.com/products/</span><span class="invisible">darjeeling-ruby-oolong</span></a></p><p>The one from Rishi is from Thailand: <a href="https://rishi-tea.com/products/organic-ruby-oolong-tea" target="_blank" rel="nofollow noopener noreferrer" translate="no"><span class="invisible">https://</span><span class="ellipsis">rishi-tea.com/products/organic</span><span class="invisible">-ruby-oolong-tea</span></a></p><p><a href="https://hachyderm.io/tags/Tea" class="mention hashtag" rel="tag">#<span>Tea</span></a> <a href="https://hachyderm.io/tags/Oolong" class="mention hashtag" rel="tag">#<span>Oolong</span></a> <a href="https://hachyderm.io/tags/TeaReviews" class="mention hashtag" rel="tag">#<span>TeaReviews</span></a></p>