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onedayfishsaleToday's <a href="https://social.feep.org/tags/tinnedFish" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#tinnedFish</a> snack was Pollastrini di Anzio sardines in olive oil. A little loosely packed and delicate in texture, none of them came out whole.Strong flavor, maybe best in a salad or with more components. The olive oil was worth sopping up what I could and saving the rest.

Jaime DerringerMy husband joined the fediverse! <a href="https://kolektiva.social/@chefnate" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@chefnate</a> That’s right I married a chef! <a href="https://scholar.social/tags/introduction" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#introduction</a> <a href="https://scholar.social/tags/metal" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#metal</a> <a href="https://scholar.social/tags/scifi" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#scifi</a> <a href="https://scholar.social/tags/horror" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#horror</a> <a href="https://scholar.social/tags/camping" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#camping</a> <a href="https://scholar.social/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#food</a> <a href="https://scholar.social/tags/photography" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#photography</a> <a href="https://scholar.social/tags/warhammer" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#warhammer</a> <a href="https://scholar.social/tags/journalism" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#journalism</a> <a href="https://scholar.social/tags/mushrooms" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#mushrooms</a> <a href="https://scholar.social/tags/edc" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#edc</a> <a href="https://scholar.social/tags/tinnedFish" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#tinnedFish</a> <a href="https://scholar.social/tags/fancyPens" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#fancyPens</a>

MazhippoWow. New food discovered today: whitebait (seems to be known as "shirasu anchovy"). OMG it is good 😍😍😍.In case anyone wanna try: <a href="https://rainbowtomatoesgarden.com/product/marusa-shirasu-whitebait-anchovies-with-mentaiko-cod-roe/" rel="nofollow noopener noreferrer" translate="no" target="_blank">https://rainbowtomatoesgarden.com/product/marusa-shirasu-whitebait-anchovies-with-mentaiko-cod-roe/</a><a href="https://sfba.social/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#food</a> <a href="https://sfba.social/tags/tinnedfish" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#tinnedfish</a> <a href="https://sfba.social/tags/tinnedseafood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#tinnedseafood</a> <a href="https://sfba.social/tags/Anchovy" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Anchovy</a>

Eat This PodcastNot to be overshadowed by Rita Hayworth and Gilda, the latest Eat This Podcast also looks into The Swedish Conundrum.What are Swedes getting when they open a tin of “ansjovis”? Not anchovies. Or at least, not Engraulis encrasicolus.<a href="https://www.eatthispodcast.com/gilda/" rel="nofollow noopener noreferrer" translate="no" target="_blank">https://www.eatthispodcast.com/gilda/</a><a href="https://indieweb.social/tags/podcasts" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#podcasts</a> <a href="https://indieweb.social/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#food</a> <a href="https://indieweb.social/tags/tinnedfish" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#tinnedfish</a>

Will ClarkMaybe the richest food I’ve ever had. Ekone smoked lemon pepper oysters. Like beef jerky dipped in that sea. <a href="https://mastodon.social/tags/tinnedfish" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#tinnedfish</a>

Will ClarkIn my latest Rainbow Tomatoes Gardens haul, I asked Dan (the tinned fish sommelier who runs the shop) to throw in some killer tins I didn't order, and he came through.Absolutely 🔥 bluefin tuna... <a href="https://mastodon.social/tags/tinnedfish" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#tinnedfish</a>

Carson Hill 📎You wanted noods right? No? That's why they're <a href="https://mastodon.social/tags/unsolicitednoods" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#unsolicitednoods</a>! Today I've got crookneck <a href="https://mastodon.social/tags/squash" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#squash</a>, <a href="https://mastodon.social/tags/radishes" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#radishes</a>, <a href="https://mastodon.social/tags/cilantro" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#cilantro</a>, <a href="https://mastodon.social/tags/scallions" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#scallions</a>, and <a href="https://mastodon.social/tags/avocado" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#avocado</a>. Also featuring a tin of <a href="https://mastodon.social/tags/smokedmussels" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#smokedmussels</a> and a bunch of shredded nori. The sort of breakfast that says: "Yes, it's gross outside but I believe you can exist out there. Go forth, you have been sustained."<a href="https://mastodon.social/tags/tinnedfish" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#tinnedfish</a> <a href="https://mastodon.social/tags/ramen" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#ramen</a> <a href="https://mastodon.social/tags/foodporn" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#foodporn</a> <a href="https://mastodon.social/tags/pescatarian" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#pescatarian</a>

Eat This PodcastLatest episode on the divisive anchovy.For we who love them, practical advice that can make them even better.For those who hate them, the failing probably is not yours. As the lady says: ”If you’ve had a bad experience with anchovies, it’s not your fault. Or the anchovies’.”Listen at <a href="https://www.eatthispodcast.com/anchovies/" rel="nofollow noopener noreferrer" translate="no" target="_blank">https://www.eatthispodcast.com/anchovies/</a> and subscribe wherever et cetera.<a href="https://indieweb.social/tags/tinnedfish" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#tinnedfish</a> <a href="https://indieweb.social/tags/podcasts" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#podcasts</a> <a href="https://indieweb.social/tags/spain" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#spain</a>

Eat This PodcastI took photos of <a href="https://indieweb.social/tags/tinnedfish" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#tinnedfish</a> at the supermarket yesterday, Spanish anchovies from Cantabria and local Italian ones. Spanish are more expensive, just over 4 times more at the cashier.BUT ... less than 2.5 times more per kg, because the tins contain 1.70 times more anchovy.Why was I doing all this? Because next week's episode is all about Spanish anchovies and one crucial reason that they are better.Hint: it is isn't only the price.Subscribe to Eat This Podcast wherever you choose. <a href="https://indieweb.social/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#food</a>

Seth LarsonCracking into some Fishwife x Fly By Jing chili crisp salmon tonight... 😋 <a href="https://fosstodon.org/tags/tinnedfish" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#tinnedfish</a><a href="https://eatfishwife.com/products/smoked-salmon-with-flybyjing-sichuan-chili-crisp" rel="nofollow noopener noreferrer" translate="no" target="_blank">https://eatfishwife.com/products/smoked-salmon-with-flybyjing-sichuan-chili-crisp</a>

Eat This PodcastStop Press: I just asked specifically, and sardines are different. Unlike anchovies, no need to refrigerate unopened tins.<a href="https://indieweb.social/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#food</a> <a href="https://indieweb.social/tags/dgs2024" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#dgs2024</a> <a href="https://indieweb.social/tags/tinnedfish" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#tinnedfish</a>

Eat This PodcastTIL you and shops ought to keep tinned anchovies in the fridge, even before opening. Who knew? Marcela Garcés knew, in her talk partially about how the anchovy is “misunderstood, underestimated or, worse, discounted entirely” in the US.<a href="https://indieweb.social/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#food</a> <a href="https://indieweb.social/tags/dgs2024" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#dgs2024</a> <a href="https://indieweb.social/tags/tinnedfish" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#tinnedfish</a>

Tara 🕷️:blobbat:for anyone that likes sardines, Old Riga "Smoked Sardines in Oil" are phenomenal. i can get them at my local international grocery for only about $.60 more than the king oscar double layer brislings that are my second favorite, and i do believe the jar has more in it and is resealable! (and reusable) highly recommended.<a href="https://anarres.family/tags/sardines" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#sardines</a> <a href="https://anarres.family/tags/tinnedFish" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#tinnedFish</a>

cory hughartTinned sardines might be my new favorite midnight snack.When I first started eating them (recently!) I was meticulous about removing the spine, but then I saw a guy on YouTube reviewing sardines and he removed the spine *specifically to eat it*.So then I tried it.And liked it.<a href="https://mastodon.social/tags/TinnedFish" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#TinnedFish</a>

PostGrowth MaloneYour <a href="https://mastodon.social/tags/TinnedFish" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#TinnedFish</a> game is mid af compared to mines!! <a href="https://mastodon.social/tags/FishBros" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#FishBros</a>

Melekalikimonikaowls were the weird decor motif of the early 2000s. they were just... everywhere.for the early 2020s, it's a can of sardines <a href="https://www.etsy.com/search?q=sardines" rel="nofollow noopener noreferrer" translate="no" target="_blank">https://www.etsy.com/search?q=sardines</a><a href="https://xoxo.zone/tags/sardines" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#sardines</a> <a href="https://xoxo.zone/tags/tinnedfish" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#tinnedfish</a> <a href="https://xoxo.zone/tags/trends" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#trends</a>

Andrew WhitisI'm going to take a pass on this food trend. Tinned Fish trend takes over Greater Cleveland markets and restaurants<a href="https://www.cleveland.com/entertainment/2023/10/tinned-fish-trend-takes-over-greater-cleveland-markets-and-restaurants.html" rel="nofollow noopener noreferrer" translate="no" target="_blank">https://www.cleveland.com/entertainment/2023/10/tinned-fish-trend-takes-over-greater-cleveland-markets-and-restaurants.html</a><a href="https://mastodon.social/tags/cleveland" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#cleveland</a> <a href="https://mastodon.social/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#food</a> <a href="https://mastodon.social/tags/tinnedfish" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#tinnedfish</a> <a href="https://mastodon.social/tags/whoknew" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#whoknew</a>

NancyWallaceGAI may have never mentioned that I am a tinned fish aficionado. So many great brands out there, so many different selections, and they make perfect, simple summer salads. Today's menu: mackerel is featured.<a href="https://mastodon.social/tags/cooking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#cooking</a> <a href="https://mastodon.social/tags/SummerSalads" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#SummerSalads</a> <a href="https://mastodon.social/tags/TinnedFish" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#TinnedFish</a> <a href="https://mastodon.social/tags/HomeCooking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#HomeCooking</a> <a href="https://mastodon.social/tags/salads" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#salads</a> <a href="https://mastodon.social/tags/seafood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#seafood</a> <a href="https://mastodon.social/tags/AnnieGlass" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#AnnieGlass</a> <a href="https://mastodon.social/tags/MyKitchenTable" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#MyKitchenTable</a>

Noah Abrahams<a href="https://hachyderm.io/tags/TinnedFish" class="mention hashtag" rel="tag">#TinnedFish</a> lunch with still my favorite, Fangst heather and chamomile smoked Sprat.Fun fact: The Latin name for Sprat is sprattus sprattus.

KatieOcean (same on Bluesky)Huh. I mean...I do eat a decent amount of canned <a href="https://mastodon.online/tags/skipjack" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#skipjack</a> <a href="https://mastodon.online/tags/tuna" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#tuna</a> and <a href="https://mastodon.online/tags/sardine" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#sardine</a>, but these fancy canned seafoods are looking pretty posh, with "heritage" labels and whatnot."Did TikTok help scale the tinned fish industry? ... The uptick is being partially attributed to influencers on <a href="https://mastodon.online/tags/TikTok" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#TikTok</a>, where the hashtag <a href="https://mastodon.online/tags/tinnedfish" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#tinnedfish</a> has 26.5m+ views."<a href="https://mastodon.online/tags/fisheries" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#fisheries</a> <a href="https://mastodon.online/tags/seafood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#seafood</a> <a href="https://mastodon.online/tags/datenight" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#datenight</a> <a href="https://thehustle.co/01192023-tinned-fish-industry" rel="nofollow noopener noreferrer" target="_blank">https://thehustle.co/01192023-tinned-fish-industry</a>

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