I am now listening to I'll be a sensitive band tomorrow by noodles #noodles
https://www.last.fm/music/noodles/_/I%27ll+be+a+sensitive+band+tomorrow

I agree with this list of top instant noodles

It doesn't include some noodles that I can only get in Asia, but it's a good start of stuff you can get internationally

https://www.eater.com/21299228/best-instant-noodles-ramen-buy-online

I'm eating Noodles and I'm sure I just got seaweed in my pocket

Pasta night just got an easy low-carb upgrade! #Pasta #Noodles #Meals #Recipes #Food #Food&Dining

https://tinybatchcooking.com/enjoy-pasta-night-again-recipes/?utm_source=flipboard&utm_medium=activitypub

Posted into Low Carb and Keto Recipes from LCNC @low-carb-and-keto-recipes-from-lcnc-Lowcarbnocarb

Good morning internet! Or at least, good morning to the best social media space on the Internet!

I offer up, as often before, my #unsolicitednoods for your perusal. This morning's bowl of #ramen included #kale, #cilantro, #scallions, #bokchoy, #radishes, an #egg, and a can of #sardines.

Leftoverized last night’s #sausage and #potato with a packet of #Buldak #jjajang #noodles and a #friedegg. Now to see if it tastes as good as it looks.

What are you doing for lunch today?

I'm having left over noodles in alfredo sauce with Italian meatballs and grilled chicken as well as a piece of garlic toast.

Thai Spicy Basil noodles for lunch.
Nice.

Nom Banh Chok: My favorite Cambodian food so far, rice noodle with a fish curry soup
https://thidaskitchen.com/nom-banh-chok/
#cambodia #tourism #noodles #curry #food #fish #+

I love pho and ramen as much as anyone, but those aren’t the only types of noodles.

I grew up eating ‘kon lo mein’, which is Cantonese for any type of ‘dry’ noodles tossed with seasoning. It can be wanton, brisket, shredded chicken, or mushroom. Or anything. Almost every noodle culture has some form of ‘dry’ or ‘tossed’ noodles.

Today I’m having aburasoba, which is a Japanese take on Chinese ‘dry’ noodles. Also sometimes called mazesoba. In the bay area, I love Kajiken in San Mateo. Here in Seattle I’m having one at Slurp Station near UW.

They differ from tsukemen in that you don’t dip the noodles into a side soup, they just come with various toppings and a sauce that’s already pre-mixed.

I wish I had more ‘dry’ noodles. They’re my favorite types of noodles. Soup noodles only feel worth the effort when the soup is exceptionally great.

Tried this apparently new hole-in-the-wall Indonesian food and bubble tea place here in Brooklyn "Indo Mix" and was pretty happy with it. Pictured before the application of sambal
https://maps.app.goo.gl/PdZyxv73TkisBeTD9

Where to get Teochew Vietnamese or Cambodian noodles in LA and OC:

This list is from Andrea Nguyen's story: https://www.latimes.com/food/story/2019-08-30/hu-tieu-chinese-vietnamese-cambodian-noodles

Los Angeles County:

- Golden Lake Eatery, 424 W. College St., Los Angeles
- Kim Chuy, 727 N. Broadway #103, Los Angeles
- Kim Kee Noodle Cafe, 441 W. Garvey Ave., Monterey Park
- Kim Ky Noodle House, 1108 S. San Gabriel Blvd., San Gabriel and 15041 Moran St., #107, Westminster
- Mien Nghia Noodle Express, 7755 E. Garvey Ave., Rosemead
- Phnom Penh Noodle Shack, 1644 Cherry Ave., Long Beach

Orange County:

- Co Ba, 10642 Westminster Ave., Garden Grove
- Hu Tieu Thanh Xuan, 9191 Bolsa Ave., Ste. 104-105, Westminster
- Phuong’s Restaurant, 10722 Westminster Ave., Garden Grove
-Trieu Chau Restaurant, 4401 W. 1st St., Santa Ana

This past week I made the Ants Climbing Trees (Sichuan Cellophane Noodles with Pork and Chiles) recipe from J. Kenji Lopez-Alt’s _The Wok_ cookbook.

We thought the final dish was just ok. It was very hot and numbing. 3 stars ★★★☆☆

https://orangegnome.com/posts/3402/ants-climbing-trees-sichuan-cellophane-noodles-with-pork-and-chiles

If there's anyone around who reaaaaaaaaaaaallllly loves noodles, Evans Clarke have 81 cartons of Migoreng noodles (my favourite!) up for grabs, lol!

https://www.evansclarke.com.au/detail.aspx?id=1809107