Hachyderm.io

Kai KlostermannHallo <a href="https://floss.social/tags/vegan" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#vegan</a> Bubble. Wir haben uns jetzt mal an <a href="https://floss.social/tags/Tempeh" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Tempeh</a> versucht, aber es schmeckt absolut ungenießbar. Ist das einfach wirklich ein sehr spezieller Geschmack den man mögen muss oder machen wir was falsch? Haben es bisher ähnlich wie Tofu benutzt (e.g. in der Bolo, im Wok etc.)

Pollinators<a href="https://c.im/@Leisureguy" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@Leisureguy</a> <a href="https://a.gup.pe/u/vegancooking" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@vegancooking</a> <a href="https://a.gup.pe/u/wfpb" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@wfpb</a> Thank you for sharing the recipe with oat groats. <a href="https://epicure.social/tags/tempeh" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#tempeh</a>.

Leisureguy<a href="https://epicure.social/@Pollinators" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@Pollinators</a> <a href="https://a.gup.pe/u/vegancooking" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@vegancooking</a> <a href="https://a.gup.pe/u/wfpb" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@wfpb</a> I just recalled that I did use oat groats in a tempeh with good success. Oat groats also tends to be wet, but it worked out well. (I also used a little rye because I did not have quite enough oats.) Here's the story of that batch:<a href="https://leisureguy.ca/2022/10/07/rye-oat/" rel="nofollow noopener noreferrer" translate="no" target="_blank">https://leisureguy.ca/2022/10/07/rye-oat/</a><a href="https://c.im/tags/tempeh" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#tempeh</a> <a href="https://c.im/tags/oats" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#oats</a> <a href="https://c.im/tags/oatGroats" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#oatGroats</a>

Leisureguy<a href="https://epicure.social/@Pollinators" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@Pollinators</a> <a href="https://a.gup.pe/u/vegancooking" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@vegancooking</a> <a href="https://a.gup.pe/u/wfpb" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@wfpb</a> Yes, indeed. One of my favorite tempeh combinations is black lentils and purple barley. Here's one such batch:<a href="https://leisureguy.ca/2024/01/10/black-purple/" rel="nofollow noopener noreferrer" translate="no" target="_blank">https://leisureguy.ca/2024/01/10/black-purple/</a>I make this combination fairly often.<a href="https://c.im/tags/purpleBarley" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#purpleBarley</a> <a href="https://c.im/tags/barley" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#barley</a> <a href="https://c.im/tags/tempeh" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#tempeh</a> <a href="https://c.im/tags/blackLentils" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#blackLentils</a> <a href="https://c.im/tags/BelugaLentils" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#BelugaLentils</a>

Pollinators<a href="https://c.im/@Leisureguy" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@Leisureguy</a> <a href="https://a.gup.pe/u/vegancooking" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@vegancooking</a> <a href="https://a.gup.pe/u/wfpb" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@wfpb</a>. Your consistent good experiences with blending two grains or legumes is inspiring. <a href="https://epicure.social/tags/tempeh" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#tempeh</a>.

LeisureguyBlack sorghum & Great Northern tempeh sectioned and stored after a total fermentation time of 75 hours. Details here: <a href="https://leisureguy.ca/2025/02/27/sorghum-tempeh/" rel="nofollow noopener noreferrer" translate="no" target="_blank">https://leisureguy.ca/2025/02/27/sorghum-tempeh/</a><a href="https://a.gup.pe/u/vegancooking" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@vegancooking</a> <a href="https://a.gup.pe/u/wfpb" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@wfpb</a> <a href="https://c.im/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#food</a> <a href="https://c.im/tags/recipe" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#recipe</a> <a href="https://c.im/tags/WFPB" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#WFPB</a> <a href="https://c.im/tags/vegan" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#vegan</a> <a href="https://c.im/tags/vegetarian" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#vegetarian</a> <a href="https://c.im/tags/omnivore" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#omnivore</a> <a href="https://c.im/tags/health" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#health</a> <a href="https://c.im/tags/tempeh" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#tempeh</a> <a href="https://c.im/tags/sorghum" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#sorghum</a>

Leisureguy48 hours along in the latest batch of tempeh, the fungus has pretty well covered the grain and beans of the substrate. The full story of this batch, a mix of black sorghum and Great Northern beans: <a href="https://leisureguy.ca/2025/02/27/sorghum-tempeh/" rel="nofollow noopener noreferrer" translate="no" target="_blank">https://leisureguy.ca/2025/02/27/sorghum-tempeh/</a><a href="https://a.gup.pe/u/vegancooking" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@vegancooking</a> <a href="https://a.gup.pe/u/wfpb" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@wfpb</a> <a href="https://c.im/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#food</a> <a href="https://c.im/tags/recipe" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#recipe</a> <a href="https://c.im/tags/WFPB" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#WFPB</a> <a href="https://c.im/tags/vegan" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#vegan</a> <a href="https://c.im/tags/vegetarian" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#vegetarian</a> <a href="https://c.im/tags/omnivore" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#omnivore</a> <a href="https://c.im/tags/health" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#health</a> <a href="https://c.im/tags/tempeh" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#tempeh</a> <a href="https://c.im/tags/sorghum" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#sorghum</a> <a href="https://c.im/tags/beans" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#beans</a>

LeisureguyI started a new batch of tempeh, this time a mix of black sorghum and Great Northern beans. Details here: <a href="https://leisureguy.ca/2025/02/27/sorghum-tempeh/" rel="nofollow noopener noreferrer" translate="no" target="_blank">https://leisureguy.ca/2025/02/27/sorghum-tempeh/</a>Photos below show the bagged batch at the start and then after 24 hours. I just now moved it from the incubator to the countertop, where it will continue to ferment for another 48 hours. The bags I use are Ziploc Fresh Produce bags, which have small perforations, so the condensation will taper off. <a href="https://a.gup.pe/u/vegancooking" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@vegancooking</a> <a href="https://a.gup.pe/u/wfpb" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@wfpb</a> <a href="https://c.im/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#food</a> <a href="https://c.im/tags/recipe" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#recipe</a> <a href="https://c.im/tags/WFPB" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#WFPB</a> <a href="https://c.im/tags/vegan" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#vegan</a> <a href="https://c.im/tags/vegetarian" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#vegetarian</a> <a href="https://c.im/tags/omnivore" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#omnivore</a> <a href="https://c.im/tags/health" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#health</a> <a href="https://c.im/tags/tempeh" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#tempeh</a>

e11bits :python: :emacs:<a href="https://fosstodon.org/tags/tempeh" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#tempeh</a> combined with caramelized root vegetables. Chili flakes with local sugar beet syrup are just great with the vegetables. And the <a href="https://fosstodon.org/tags/tempeh" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#tempeh</a> patty is also tasty. Don't open the door for the mail carrier while you're cutting the red beet. She'll assume you've just murdered someone. Just saying ... 🥕 🔪 🩸 <a href="https://fosstodon.org/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#food</a> <a href="https://fosstodon.org/tags/tempeh" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#tempeh</a> <a href="https://fosstodon.org/tags/veggie" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#veggie</a> <a href="https://fosstodon.org/tags/murder" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#murder</a>

Pollinators<a href="https://mstdn.ca/@Leisureguy" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@Leisureguy</a> <a href="https://a.gup.pe/u/vegancooking" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@vegancooking</a> <a href="https://a.gup.pe/u/wfpb" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@wfpb</a> Thank you for sharing the link to the instructions, as always. The varieties keep getting healthier. <a href="https://epicure.social/tags/tempeh" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#tempeh</a>.

LeisureguyNew batch of tempeh underway: black sorghum and white bean (Great Northern beans). Details: <a href="https://leisureguy.ca/2025/02/27/sorghum-tempeh/" rel="nofollow noopener noreferrer" translate="no" target="_blank">https://leisureguy.ca/2025/02/27/sorghum-tempeh/</a><a href="https://a.gup.pe/u/vegancooking" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@vegancooking</a> <a href="https://a.gup.pe/u/wfpb" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@wfpb</a> <a href="https://mstdn.ca/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#food</a> <a href="https://mstdn.ca/tags/recipe" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#recipe</a> <a href="https://mstdn.ca/tags/WFPB" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#WFPB</a> <a href="https://mstdn.ca/tags/vegan" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#vegan</a> <a href="https://mstdn.ca/tags/vegetarian" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#vegetarian</a> <a href="https://mstdn.ca/tags/omnivore" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#omnivore</a> <a href="https://mstdn.ca/tags/health" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#health</a> <a href="https://mstdn.ca/tags/tempeh" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#tempeh</a> <a href="https://mstdn.ca/tags/blackSorghum" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#blackSorghum</a> <a href="https://mstdn.ca/tags/sorghum" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#sorghum</a>

LeisureguyI had a productive morning:1. New batch of tempeh 2. New batch of turmeric paste 3. New batch of breakfast pudding 4. New batch of Lesbian Kale Sauce 5. New batch of seed blendDetails and links to recipe here:<a href="https://leisureguy.ca/2025/02/27/productive-morning/" rel="nofollow noopener noreferrer" translate="no" target="_blank">https://leisureguy.ca/2025/02/27/productive-morning/</a><a href="https://a.gup.pe/u/vegancooking" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@vegancooking</a> <a href="https://a.gup.pe/u/wfpb" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@wfpb</a> <a href="https://c.im/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#food</a> <a href="https://c.im/tags/recipe" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#recipe</a> <a href="https://c.im/tags/WFPB" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#WFPB</a> <a href="https://c.im/tags/vegan" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#vegan</a> <a href="https://c.im/tags/vegetarian" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#vegetarian</a> <a href="https://c.im/tags/omnivore" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#omnivore</a> <a href="https://c.im/tags/health" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#health</a> <a href="https://c.im/tags/tempeh" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#tempeh</a>

e11bits :python: :emacs:Chili con <a href="https://fosstodon.org/tags/tempeh" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#tempeh</a>. With sweet potato and couscous. <a href="https://fosstodon.org/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#food</a>

e11bits :python: :emacs:Had some <a href="https://fosstodon.org/tags/tempeh" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#tempeh</a>, sweet potatoes, cucumber, leek, carrots. The sweet potatoes were great. The cucumber was so so. <a href="https://fosstodon.org/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#food</a> * the tablet camera is crap. Sorry.

RTL Nieuws𝗞𝗲𝗿𝗿𝗶𝗲-𝘇𝘂𝘂𝗿𝗸𝗼𝗼𝗹𝘀𝘁𝗮𝗺𝗽𝗽𝗼𝘁 𝗺𝗲𝘁 𝗸𝗿𝗼𝗸𝗮𝗻𝘁𝗲 𝘁𝗲𝗺𝗽𝗲𝗵 𝗶𝗻 𝗸𝗲𝘁𝗷𝗮𝗽𝘀𝗮𝘂𝘀 é𝗻 𝘀𝗮𝗺𝗯𝗮𝗹𝗲𝗶𝗲𝗿𝗲𝗻Wat eten we deze woensdag? Hugo heeft een heerlijke zuurkoolstamppot met krokante tempeh voor je gemaakt. Niet zomaar een stamppot, dit is een echte Nederlandse kost met een Aziatische knipoog. De zuurkoolstamppot wordt gemaakt met kerrie en de krokante tempeh wordt...<a href="https://www.rtl.nl/wonen/koken-en-eten/artikel/5495007/vegetarische-stamppot-met-tempeh-en-eieren" rel="nofollow noopener noreferrer" translate="no" target="_blank">https://www.rtl.nl/wonen/koken-en-eten/artikel/5495007/vegetarische-stamppot-met-tempeh-en-eieren</a><a href="https://mastodon.social/tags/Kerrie" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Kerrie</a> <a href="https://mastodon.social/tags/Tempeh" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Tempeh</a> <a href="https://mastodon.social/tags/Sambaleieren" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Sambaleieren</a>

Blort™ 🐀Ⓥ🥋☣️<a href="https://vmst.io/@jalefkowit" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@jalefkowit</a> <a href="https://hackers.town/@lmorchard" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@lmorchard</a> Vegan options? :) A nice side of marinaded seitan? Some spiced tempeh? Would it be possible to cook an entire stirfry on that sucker if you pre-prepped the rice / noodles? So many culinary possibilities to consider...<a href="https://social.tchncs.de/tags/Vegan" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Vegan</a> <a href="https://social.tchncs.de/tags/Cybertruck" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Cybertruck</a> <a href="https://social.tchncs.de/tags/Elon" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Elon</a> <a href="https://social.tchncs.de/tags/Musk" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Musk</a> <a href="https://social.tchncs.de/tags/Cooking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Cooking</a> <a href="https://social.tchncs.de/tags/Tofu" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Tofu</a> <a href="https://social.tchncs.de/tags/Tempeh" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Tempeh</a> <a href="https://social.tchncs.de/tags/Seitan" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Seitan</a>

LeisureguyA good stew that started with the thought "I have some red chard I should use."<a href="https://leisureguy.ca/2025/02/24/red-chard-2/" rel="nofollow noopener noreferrer" translate="no" target="_blank">https://leisureguy.ca/2025/02/24/red-chard-2/</a><a href="https://a.gup.pe/u/vegancooking" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@vegancooking</a> <a href="https://a.gup.pe/u/wfpb" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@wfpb</a> <a href="https://mstdn.ca/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#food</a> <a href="https://mstdn.ca/tags/recipe" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#recipe</a> <a href="https://mstdn.ca/tags/WFPB" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#WFPB</a> <a href="https://mstdn.ca/tags/vegan" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#vegan</a> <a href="https://mstdn.ca/tags/vegetarian" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#vegetarian</a> <a href="https://mstdn.ca/tags/omnivore" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#omnivore</a> <a href="https://mstdn.ca/tags/health" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#health</a> <a href="https://mstdn.ca/tags/cooking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#cooking</a> <a href="https://mstdn.ca/tags/tempeh" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#tempeh</a> <a href="https://mstdn.ca/tags/stew" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#stew</a>

e11bits :python: :emacs:Today some grilled <a href="https://fosstodon.org/tags/tempeh" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#tempeh</a> sticks with zucchini, red paprika and carrots. Looks burnt, but wasn't as bad as it may seem. <a href="https://fosstodon.org/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#food</a>

e11bits :python: :emacs:Today leftovers. Carrots, parsley, celery, potatoes, eggplant and lentil soup from the organic supermarket. No <a href="https://fosstodon.org/tags/tempeh" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#tempeh</a> today. Doesn't look great, but the taste was great! 🐦 🥗 <a href="https://fosstodon.org/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#food</a>

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