You shouldn’t use salmiak in East African cuisine, because that’s just adding Finn salt to injera.
@inthehands Wot are you talking about? Ethio food doesn't have a lick-o-rice, it's too teff.
@CubeThoughts
This is a ridiculous stretch of a pun and I respect that deeply
@inthehands It was too good of a lay-up to not run with, and I think the connoisseurs needed even more to Google