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I don't know what the hell I am cooking but I think it should be nutrious at least? I may not be a good cook, but I am really good at "let's toss this into the pot and see if somethings comes out of it".
I got some fish and chicken bones, made some broth from it, then took all the veges lingering in the fridge and tossed it all in 
I dislike cooking so I often make a big batch of something during the weekend. Usually soups and stews, so I can eat lots of veges throughout the week.
I don't like to cook either and make those big batches for a week. Lots of veggies, too, but none home grown like you. Onion, celery, carrots, garlic, mushrooms in everything and then whatever else like zucchini, mung sprouts, tomatoes. Lots of cooked chicken and the broth of that. And I eat a salmon concoction made from canned salmon in a pita with raw veggies almost every day for lunch. Sometime just a turkey sandwich or scrambled eggs. That's about it. I especially enjoy a bowl of stew though.
@liztai@hachyderm.io@ajlewis2 your salmon sounds so yummy!