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This is also why there is no such thing as a Chinese salad. We simply *do not do* raw vegetables.

(There are some Sichuan cold dishes that can present as a salad. That’s different. And also, they never have raw vegetables either)

Anyway with steaming and wok cooking being so easy, you can throw any veg into the steamer or wok for a bit or put leafy vegetables on top of rice in a rice cooker.

It took me almost 4 decades to learn to like a raw salad (and only when I do it hehe)