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Now that I spend most of my work days in Monterey, where the food is good, but shall we say mild, I find myself making up for lost time on the weekends.

El Yucateco XXXL hot sauce in.. POTATO SALAD! Everything! When I get home :)

Not quite at the hot sauce in my pocket stage, but soon

Eating here feels like the inversion of how I’ve eaten most of my life.

Back in Singapore / Malaysia / Thailand, everything was spicy by default and you had to go out of your way to eat un-spicy foods and cuisines

Here, I have to add spicy to almost everything

Still haven’t adjusted. Some days if I go for more than 3 days without a capsaicin hit to my brain that is strong enough to notice, I get very very sad

Possibly also why I default to eating Mexican food when I eat out here. Most Mexican cuisines taste close to what I like to eat. I still have to add a ton of hot sauce. Thankfully I live very close to the two Thai places in SF that do ‘thai spicy’ by default (unlike everywhere else) so I don’t even have to ask. Or I order in Thai to really bump it up.

Hot take: Eating not spicy food as a person who prefers spicy food is just as painful as eating spicy food for someone who doesn’t like it

@skinnylatte I like my food to be fairly spicy and for awhile I was working to up my spice tolerance but I've never been able to get even close to tolerating Thai spicy

how cultures that like spice manage to reach the point where that is just average food that average people eat is extremely impressive to me

@waitworry easy, we eat chillies for fun

I’ve been doing that since I was 3 or 4

Food was just food, not ‘spicy food’ and there was not toned down version for kids or ‘introducing kids to spicy food’

Literally just ‘open your mouth and eat a Birds Eye chilli for fun and games’

Adrianna Tan

@waitworry of course there are people with no spice tolerance too but those people are regarded with some curiosity