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Nathan Anderson

Did my first “high and fast” brisket. ~6 hours on the smoker, now resting. The probes go in like butter.

Costco packer brisket in vacuum seal
Trimmed brisket
Rubbed brisket on smoker
Cooked brisket in foil boat on smoker
Oct 22, 2023, 09:08 PM·Public·Ivory for iOS
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Public
Nathan Anderson

Hit ~211F in the flat, 206F in the point. I’ll take this timeframe any day over ~15h low and slow.

Public
Nathan Anderson

Oh glob. Sooo good.

Sliced brisket on a cutting board, with pink smoke ring
Close up of smoked brisket showing bark and smoke ring
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