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Check out this recipe for a southern Malaysian Malay sambal kicap, however I doubt 20 birds eye chillies is the right amount for anyone not from that part of the world (try 8 if you think you’re a spice head)
www.periuk.mySambal kicap: A versatile condiment for Malay kitchens | Periuk.mySambals don’t need to be complicated. Just three ingredients can give you a soy sauce sambal so good, you’ll want for no other condiment.
You probably can’t get Malay style soy sauce easily. Really any soy sauce should work, and maybe Thai Golden Boy sauce would work similarly. Or Indonesian ABC brand but make sure it says ‘asin’ (salty) not ‘manis’ (sweet). I’ve seen Thai and Indonesian stuff at many markets, but not often Malaysian ones