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This American grocery quiche I got was made with oil instead of butter. So it didn’t taste as good as a proper quiche.

But at least it was a quiche. I think most American food can be improved with much more butter.

I go to a French place for Parisian sandwiches in SF coz it’s the only place that will give me a sandwich with a two inch slab of butter as the lord intended.

I deeply disagree with the dietary fatphobia and preference for sugar here

I remember when I first moved here I was shocked to see that there were shelves and shelves of low or no fat milk but maybe only 1 terrible whole fat milk.

That is opposite to what I am used to.

You can get tubs of yogurt with eye watering amounts of sugar but it’s not as easy to get a plain whole fat one. I do not like this.

@skinnylatte

Nothin beats full fat 10% yoghurt, Bulgarian, Greek or Turkish style!

OK, creme double, may be…

@skinnylatte
, on Scones, with Strawberry Jam!

Yummie!!